Product Description

Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash.

In Carol Fenster's gluten-free cooking classes, the most frequently asked question is "How can I get a meal on the table in the least amount of time?" So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years as the gluten-free cooking authority. The Quick & Easy principles in this book will get cooks in and out of the kitchen with less fuss than ever before.

In Gluten-Free Quick & Easy, a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Fenster emphasizes the necessity of "planned-overs"-not "left-overs"- that creatively use elements of one meal in the preparation of another, whether it becomes an ingredient the next day, the next week, or the next month. Recipes for make-ahead baking mixes and techniques to shorten baking times means cooks stay on track. And her comprehensive menu plans and ideas help pull together a week's worth of meals with ease. Fenster's simple but delicious recipes include favorites like hearty breads, pizzas, and pasta. In less time than ever before, gluten-free cooks can whip up homestyle entrŽes and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week.

Product Details

• Amazon Sales Rank: #1842 in Books
• Published on: 2007-08-02
• Original language: English
• Number of items: 1
• Binding: Paperback
• 352 pages

About the Author
Carol Fenster, Ph.D., is the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a particular diet. She has written five special diet cookbooks and is widely considered to be one of the top wheat-free and gluten-free experts in the country. She serves as a consultant to health professionals, manufacturers of bestselling alternative flour products, natural-food stores, and associations that help those with special diets. She lives in Colorado.

Customer Reviews

Great Eats
This book is great. We tried other cook books for gluten free diet and this is one of the best. I would highly recommend it for those who need to be gluten free.

Practical, helpful meals - love this book!
I get a little skeptical ordering books that claim to be "quick and easy" especially when it says it's also "gluten free." This cookbook has been great. I've had it about 2 weeks, read a bunch of the beginning and made 2 of the meals. The roasted chicken and the Chinese Lemon Chicken are delicious and easy. These recipes satisfy our allergy needs AND the satisfy my husband's taste buds. A great combination!

More goodness
A fine addition to the conversation on gluten-free foods. Readers will find many recipes for dishes they are familiar with here.
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