Product Details
Gluten-Free Baking Classics

Gluten-Free Baking Classics
By Annalise G. Roberts

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Product Description

For celiacs and others unable to eat wheat, it’s not just the dessert tray that’s forbidden: hearty staples like bread and pizza are also off limits. Now, this exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, including homey treats like biscuits and blueberry muffins; chocolate chip and other cookie jar classics; old-fashioned favorites such as eclairs, pie crust, and lemon squares; artisan style breads; and more than 20 cakes, from a simple vanilla layer cake to a decadent German chocolate cake. A thorough grounding in classic baking techniques, as well as detailed instructions in how to buy, mix, and measure gluten-free flours, ensure success for even novice gluten-free bakers. Rounding out the book is a pertinent discussion on how readers can incorporate baking into busy schedules, and why it is so important for emotional, as well as physical, well-being.

Product Details

  • Amazon Sales Rank: #322521 in Books
  • Published on: 2006-04-06
  • Original language: English
  • Number of items: 1
  • Binding: Paperback
  • 190 pages

Editorial Reviews

Review
Perfect chocolate chip cookies, crisp yet yielding texture, we dare anyone to detect they weren’t made with traditional wheat flour. -- Gourmet Magazine, November 1, 2005

Rich but light, this cake loses absolutely nothing from the absence of white flour. -- Gourmet Magazine, November 1, 2005

Customer Reviews

New to eating Gluten-Free? This is a great start!5
I am new to eating gluten-free and this book was given to me as a gift along with a few other books. This was by far the best book. The recipes are great. She also gives great information about how gluten-free cooking works in general so you can look at how to convert your own favorite recipes. I think this is a great first book for those who just started eating gluten-free.

Gluten Free Baking Treasure5
Gluten-Free Baking Classics by Annalise G. Roberts is a real treasure for celiacs. Gluten-free food, at best, can be boring and not very tasty, but this cookbook makes baking delightful. None of the recipes I've tried has failed and even my non-celiac friends and family can't believe that the cookies and cakes I've made are gluten free. This would make a terrific holiday gift for the celiac in your family.

Best chocolate chip cookies I have ever made5
This is a great cookbook. Everything I have made from this book is good, and the chocolate chip cookies are better than those with wheat flour. Definitely a must-have.