Product Description

Celiac disease is an autoimmune disorder that affects nearly one in every hundred people. Unfortunately, 97 percent remain undiagnosed and untreated. They continue to suffer from gastrointestinal complaints, fatigue, headaches, joint pain, anemia, and itchy skin conditions -- to name just a few of the symptoms. These people consult numerous doctors, who prescribe drugs and diets that may alleviate some symptoms, but rarely work for long.

If you are one of these people, the real answer to your medical problems may lie in this book.

Celiac disease is a hereditary condition that damages the lining of the small intestine so that it cannot properly absorb the food that you eat. Without essential vitamins, minerals, and nutrition, the entire body begins to suffer. Because of its autoimmune nature it also sets off reactions that reverberate throughout all the organs of the body. This is a disease that you do not outgrow -- it often returns years later with more significant symptoms.

The true medical impact of celiac disease is just beginning to emerge. This is the first authoritative guide on how the condition is properly diagnosed, treated, and managed. It examines the latest research into its many manifestations, with chapters devoted to each complication and to related diseases. These include infertility, other autoimmune conditions (for example, type 1 diabetes and thyroid disease), peripheral neuropathy, liver disease, and even cancer. It also devotes an entire section to coping with the psychological aspects of a chronic illness and the gluten-free diet.

This "inside-out" examination and explanation of the disease is a must-read for both patients and the medical community.

Product Details

• Amazon Sales Rank: #8784 in Books
• Published on: 2006-02-01
• Released on: 2006-02-07
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 352 pages

Library Journal
"Best consumer health books of 2006"

About the Author

Peter H.R. Green, M.D., is the director of the Celiac Disease Center at Columbia University. He is a professor of clinical medicine at the College of Physicians and Surgeons, Columbia University, and attending physician at the Columbia University Medical Center (NewYork- Presbyterian Hospital). Celiac disease has been his focus for the last fifteen years with equal concentration on patient care and research. He is one of the few physicians in the United States with an intense clinical and academic interest and expertise in celiac disease. /p>

Rory Jones is a science writer and award-winning film producer. She has done extensive work on health and medical topics, including educational programs for both adults and children. Diagnosed with celiac disease and dermatitis herpetiformis in 1998, she has spent the past seven years researching and writing about it.

Customer Reviews

Informative, Up-to-date, and Easy to Understand
I was diagnosed with celiac disease in the fall of 2007, and I immediately went to the library to check out the most recent book on celiac disease. This was it, and it was so excellent I decided to buy a copy to have as a constant reference. This book has the latest information on celiac disease. Dr. Peter Green is the head of the celiac disease center at Columbia University; therefore, he is an authority on the subject. The co-author, Rory Jones, has celiac disease herself. The book was written with understanding and compassion, and the disease and potential complications are explained in a clear, easy to understand manner. If you have struggled with gastro-intestinal problems for years, and the doctors can't figure out what's wrong with you, you should read this book.

Celiac Disease A Hidden Epidemic
Informative text on Celiac Disease. Gives the whole scoop plus help in deciding what you can and cannot eat. Guides you thru what you can eat as well as where to get the products. Lots of references given. Medical contact references to get you started.

Very Well Presented
This is the third celiac book I have read since diagnosis and the best one so far. The authors do an excellent job of explaining what celiac is who gets it, and why it is difficult to get diagnosed. The information is presented clearly, in well-defined categories, and without resorting to jargon.

Symptoms are described in great detail, with other possible diagnoses given for each. Unlike other books which essentially tried to pin every symptom known to man to gluten, this book offers much more balanced information.

for those already diagnosed, there is much helpful information, including not only foods to avoid but much dispelling of myth about foods which are safe to eat despite common assumptions. The authors also discuss 'survival' strategies for coping with dietary limitations, what to do with celiac children, even the current state of celiac research.

This book is an excellent resource and I ezxpect I will return to it many times.